Catering HQ are very proud to have dining and function experiences now in eleven great locations across Sydney. With over 300 employees, 22+ dining concepts and 28+ event/function spaces at Castle Hill RSL, and the beautiful cafe, kitchen and event spaces at Brighton Lakes Recreation and Golf Club, the quaint Lynwood Country Club, the beautiful The Garden restaurant in Wests Ashfield Club and the popular MaZi restaurant at Lantern Club in Roselands. In 2019 we expanded into the newly opened Club Parramatta and personally oversaw the redevelopment of the dining spaces launched late last year.
Branching out of Sydney metro, the most recent acquisitions in 2021 include the very popular Mingara Recreation Club up on the Central Coast, and Springwood Sports Club in the Blue Mountains. While the industry was in lockdown, Steve and his team were busy establishing the brand in the picturesque Davistown RSL Club on the Central Coast, Ryde Eastwood Leagues Club and Pittwater RSL Club.
As you can see, even throughout the troubling times of 2020/21, we have still been very busy behind the scenes working with our team, management, and delivering a premium dining and family experience.
Our Catering HQ family of venues is growing, and we are very excited to be sharing our knowledge and expertise with these great partners.
Catering HQ Logistics was founded in 2020 with the vision of creating Australia’s Leading Specialty Food Company with strong brand ownership and being able to provide our venues with the finest gourmet products at an affordable price.
Catering HQ was established in 1996 and provides a range of commercial Consulting, Hospitality, Catering and Function Catering services Australia-wide.
This includes offering:
We provide these services to the tourism, leisure, hospitality and food services sectors. Our clients include hotels, clubs, gaming and hospitality corporations, tourism operators, restaurants, function and events, industry associations, food manufacturing, liquor, beverage and warehousing organisations.
Steve Sidd, Managing Director of Catering HQ
Albie Aldahawi, Director of Catering HQ