Albert Albie Aldahawi + Steve Sidd
Catering HQ are very proud to have dining and function experiences now in five great locations across Sydney. With over 230 employees, 19 dining concepts and 22 event/function spaces, we have recently moved into the newly opened Club Parramatta, have multiple dining concepts in the stately Castle Hill RSL, and are still proudly located at our flagship and multi-award winning Indulge Brasserie and alfresco area at Moorebank Sports Club. We have also recently moved into Lynwood Country Club and the awe-inspiring The Garden dining space at Wests Ashfield Club. We have been very busy over the past 18 months!
Catering HQ
“At Catering HQ we are always looking to adapt to evolving market trends for our restaurants, cafés and events. This allows our menus and décor to be fresh, interesting and inviting to our guests”.
Catering HQ was established in 1996 and provides a range of commercial Consulting, Hospitality, Catering and Function Catering services Australia-wide.
This includes offering:
- Planning
- Operational
- Marketing and Business Development
- Project Management
- Hospitality Fitout
- Human Resource and Compliance
- Financial
- Research
We provide these services to the tourism, leisure, hospitality and food services sectors. Our clients include hotels, clubs, gaming and hospitality corporations, tourism operators, restaurants, function and events, industry associations, food manufacturing, liquor, beverage and warehousing organisations.
Steve Sidd, Director of Catering HQ
Albie Aldahawi, Associate Director of Catering HQ
